Many of our servers earn $50-$75 in tips at lunch with some cracking $100. Dinner tip run about $80-$150 again, with some Servers approaching $200. We've found the Servers who are strong with menu knowledge and sales skills earn top dollar.

Why Servers Like Working Here

• The Team - they truly enjoy working together.

• Consistency with shifts = strong tips

• Consistency with scheduling and pace of shifts. 

• Professional, organized restaurant operations

• Flexible scheduling

• Employee Meal discounts

• Opportunities to grow into trainer or leadership roles

What You’ll Do

• Provide warm, attentive service to every guest

• Guide guests through our menu full of Middle Eastern and Mediterranean delights

• Enter orders accurately and ensure timely delivery

• Maintain a clean and organized section

• Work closely with the team to deliver a great dining experience

What We’re Looking For

• Serving experience (at least 1 year in a polished dining environment)

• Positive attitude and strong communication skills

• Ability to stay organized during busy shifts

• Team-first mindset

• Weekend availability

Pay

Minimum Wage + Tips: Lunch averages $30/hr-$40/hr / Dinner averages $40/hr-$50/hr (combination of  wage + per hour including tips)

Quick Apply

https://hummusjobs.easyapply.co/

No cover letter required. Please answer the questions on our application!

The Commissary & Catering Delivery Driver is responsible for delivering food, beverages, and supplies promptly while following all company standards for food safety, professionalism, and customer service. This role supports both internal commissary deliveries to restaurant locations and external catering deliveries to guests and event sites. External Catering Deliveries paid at $19.70/hour (+ tips averaging $75 to $100 each catering). Internal Commissary deliveries to restaurants paid at $25.00 - $27.00/hour (DOE) using company truck/van.

The ideal Candidate is someone who takes ownership of their work, is highly reliable, can represent the company Brand at every delivery, and ensures accuracy, timeliness, and Client satisfaction as they deliver to restaurant locations and catering Clients throughout the San Francisco Bay Area.

They are responsible for delivering food, beverages, and supplies promptly while following all company standards for food safety. This role supports both internal commissary deliveries to restaurant locations and external catering deliveries to Clients and event sites.

What You’ll Do for Caterings

• Deliver food and beverages to guests promptly and according to company standards

• Safely load, transport, and deliver food, beverages, and supplies

• Ensure 100% order accuracy before leaving the Commissary

• Maintain proper food temperatures during transport

• Set up basic catering layouts when required

• Explain menu items and answer Client questions professionally

• Ensure Client satisfaction by addressing guest needs and requirements

• Process payments/invoices in POS accurately

• Track and report mileage, tips, and hours worked

• Keep your vehicle clean, organized, and delivery ready  

• Communicate with Catering Manager regarding delivery schedules, delays, or guest concerns

What You’ll Do for Commissary Transfers to Restaurants

• Load, transport, and unload food, prep items, and supplies safely into and out of company vehicle

• Verify orders against packing lists before departure and at delivery

• Follow standard routes or follow navigation systems and road signs to reach destinations efficiently

• Maintain temperature integrity during transportation

• Collect and return signed delivery documentation when required

• Communicate shortages, substitutions, or discrepancies in real time

• Maintain cleanliness and functionality of company delivery vehicle

• Conduct routine vehicle checks and report any issues promptly

What Qualifications Do You Need

• Required California Food Handler Certification

• Valid California Driver’s License and Clean Driving Record

• Valid Vehicle Insurance (when using personal vehicle)

• Ability to be added to company Vehicle Insurance (when using company vehicle)

What Sets You Apart

• Experience in food delivery or catering

• Strong attention to detail

• Comfortable interacting with corporate Clients and Event Planners

What Knowledge, Skills & Abilities Do You Need

• Ability to read, write, and speak English (fluent in Spanish desirable, not required)

• Strong time management and communication skills

• Familiarity with restaurant industry standards, concepts, practices, and procedures

• Ability to effectively interact with a diverse population of Associates, Management, and Clients

• Ability to rely on experience and judgment when appropriate

• Consistently maintain a professional and respectful demeanor

• Strong organizational and coordination skills

• Strong interpersonal communication skills

• Ability to lift 75+ lbs and perform frequent loading/unloading 

Success Expectations

• 100% on-time delivery performance

• High order accuracy

• Positive Client and restaurant feedback

• Strict adherence to food safety standards 

• Reliable early mornings and weekend availability

 The above statements describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required.

What do we look for in a Kitchen Lead/Line Manager?

• Works hard, plays hard
• Takes pride in every recipe made in their kitchen
• Coaches their team in a positive way, every day - tough on standards, easy on people
• Safety - sanitizer is always at the right level, detailed cleaning is in place, gloves and handwashing all the time
• Focus on QC - coaches team on following recipes and never lets subpar product leave their kitchen
• Likes structure - checks pricing, adjusts pars, schedules according to the needs of the business
• Understands how to read a P&L and creates action to address issues
• Computer Skills - you don't need to be a programmer but we use technology for our ops
• Works various shifts so they work side-by-side with their entire team

What are the perks for a Kitchen Lead/Line Manager?

• Competitive Hourly Pay - we pay more for experience
• Work + Life Balance - two days off a week
• Health Benefits
• Opportunity to grow in the organization
• Professional Development including reimbursement for work-related training
• Daily Food Allowance
• Cell Phone Allowance

Requirements for this position:

• At least 2 years experience as a Kitchen Lead/Line Manager in a high-volume kitchen
• CA Food Handler Card and knowledge of Food Safety Practices
• The ability to work both AM and PM shifts, weekends, and holidays.
• Must within a 30-45 minute commute of one of our restaurants - candidates residing out of the area will not be considered

Apply now and include a resume if you have one. If not, be detailed and your app and we'll get a hold of you.

Job Type: Full-time

Pay:

• Line Manager pay starts at $22.00 per hour - we pay more for experience
• Line Cook pay starts at $18.00 per hour - we pay more for experience

Manager - Full-Service Polished Dining

$25 - $30 Base + Up to $2500 Bonus (Paid Quarterly)

Oren's Hummus is seeking a hands-on hospitality leader to support managing a polished, full-service restaurant generating approximately $2MM in annual sales.

This role is ideal for an experienced, high-performing Assistant Manager seeking a structured, well-supported environment. Quality of life is important at Oren's Hummus - we want our Leaders working 5 days, 40-45 hours a week. 

What You’ll Lead

• Daily shift operations of a $2MM restaurant

• Labor management and scheduling discipline

• Prime cost oversight and inventory accuracy

• Service standards and guest experience execution

• Team development and management accountability

• Technology systems and performance reporting

You’ll operate with clear expectations, defined KPIs, and executive support - not in isolation.

Who This Role Fits Best

• 2+ years in full-service restaurant leadership

• Strong Shift Leader/Supervisor ready for advancement or experienced Assistant seeking long-term stability, quality of life, and growth opportunities

• Comfortable managing labor, food cost, and scheduling systems

• Tech-savvy (POS, scheduling, inventory platforms, reporting tools)

• Floor-present leader who values structure and consistency

• Motivated by measurable performance and steady growth

Why Join Us

• 40-45 hour, 5 work day schedule 

• Quarterly bonus tied to clear, attainable KPIs

• Defined operational systems

• Real leadership support 

This is a role for a professional who wants to run a restaurant with structure, accountability, and support - while building something stronger over time.

If you are ready to step into full ownership or bring steady leadership to a performance-focused environment, we encourage you to apply.